This ethnic group bridges the border between the provinces of Chayanta (Department of Potosí) and Oropeza (Department of Chuquisaca). The population is close to 20,000 people living in low Andean plateaus and valleys, cultivating potatoes, wheat, barley, some quinoa, maize, peas, beans, squash, green vegetables and a few fruit trees in the lowest areas. Small family herds are comprised of sheep and goats, along with some oxen and donkeys.
With the Agrarian Reform of 1952, the Jalq’a were organized in ex–hacienda communities and some the original ayllus (basic political and social units based on pre-Inca and Incan organizational structures), such as Qhara Qhara, Moro Moro (present-day Ravelo) and Quila Quila cantons. Unlike the Northern Potosí ethnic groups, the Jalq’a do not have a single, centralized social and political organization for the whole group. Their unity is reaffirmed in the name Jalq’a, by which they distinguish themselves from other neighboring groups such as those they call Llameros, Tarabucos, Ch’utas (in the surroundings of Sucre) and Katus (from the Tacobamba region).